There are so many
delightful dishes to try on the Cote d’Azur with each town having its own twist
and specialities on French classics. Seaside cities such as Cannes,
St
Tropez and Cap
Ferrat have a seafront influence, with some of the best restaurants by
their harbours with a fabulous selection of fresh fish on their menus.
We have created a
list of our favourite dishes to try on your visit to the French
Riviera and that you can attempt to make at home. Bon Apetit!
Salad Nicoise
An
all time favourite and french crowd pleaser; a trip to the Cote d’Azur would
not be complete without a salad Nicoise. This delicious, filling salad includes
mixed salad leaves, tomatoes, red onion, olives, tuna, green beans, hard boiled eggs as well
as occasionally new potatoes and anchovies. Best served with a drizzle of olive
oil and balsamic vinegar.
Ratatouille
Did
you know ratatoille originated from Nice?
Created in the Old Town of Nice, the ingredients can vary depending on tastes
but essentially it is a mix of fresh herbs such as thyme and garlic with
vegetables incudling onion, carrot, aubergine, courgette and tomatoes. This dish
is often served as a side to either chicken or veal in France.
Soupe Au pistou
A delicious, indulgent soup made from a blend of fresh
garlic, basil, olive oil and beans. This is a popular Provencal dish that can
be enjoyed as a starter or a light lunch on the go.
Moules et Frites
What
better place to enjoy fresh mussels than sat in the French Riviera sunshine,
looking out to the beautiful meditteranean sea? Hot crispy fries, a bucket of
intensely fresh mussels marinated in garlic and white wine, served with a piece
of crusty french baguette to mop up all of the flavour!
Pissaladière
This is a gorgeous savoury tart made in the style of a
pizza. This dish also originated from Nice,
with traditional toppings inclusing caramelised onies, olives, garlic and
anchovies. It’s a great choice for a starter or a lunch and you can grab it
from most boulangeries for just a few euros.
What are your favourite French dishes? Have you experienced
a local delicacy whilst in the South of
France? Let us know in the comments below!
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