Cannes Best Restaurant Guide

Cannes is one of the best culinary cities in France with a wide range of international influences, Michelin stars and individual restaurants; you can dine in a new restaurant every night of the week!

Below, we have created a guide to our favourite restaurants to try in Cannes for the very best food, ambiance and service on offer.

Le Park 45, Grand Hotel Cannes

One Michelin star restaurant Le Park 45 is situated on the famous la Croisette and boasts one of the best, sun-drenched terraces in Cannes! With beautiful views out to sea and their gardens, Le Park 45 is the Grand Hotel in Cannes' Michelin started restaurant that serves light and creative culinary delights with Mediterranean style.

Palme d’Or, Grand Hyatt Hotel Martinez, Cannes

Everyone has to experience the most famous restaurant in Cannes at least once in a lifetime. Holding 2 Michelin stars since 1991, the restaurant La Palme d’Or has an international reputation for its passion for food and offers a unique sensory and culinary experience. Enjoy fabulous views overlook the Croisette from the elegant white table-tops surrounded by pictures of movie stars that have visited the Palme d’Or.

A taste of the menu begins with asparagus on a bed of cucumber gazpacho, Dublin Bay prawns with beetroot or sweetbreads with a duck foie gras stuffing. Second course options like risotto with mullet roe are best left for heartier mains like Mediterranean Bass with green pea ravioli.

Mantel, Cannes

The legendary chef Noel Mantel began his career at the famous Negresco in Nice before co-running the Louis XV restaurant in Monaco and Residence de la Pinede in St Tropez. In 2002 Noel set up his own restaurant ‘Mantel’ just a few steps away from La Croisette and the Palais des festivals.

Noël Mantel creates sophisticated Mediterranean meals such as an Italian style risotto, perfectly roasted rabbit with thyme or traditional Fried zuchinni flowers, all made with passion and refinement.

Bistrot Gourmand

Bustling, friendly and simply great food. The Bistrot Gourmand is a classic Provencal bistro with bright French windows, modern art dotted on the walls and well-presented dishes of local favourites with a modern twist. The menu changes several times a week so each dining experience here will be delightfully different! We recommend the likes of the fillet of turbot in a lemon sauce with veg from the nearby Forville market which looks and tastes terrific. As do cod in fig leaves or lamb chops in a mustard sauce.

La Tonnelle

Take a gentle, picturesque cruise by boat from Cannes to visit this fantastic on the beach of Iles Saint Horant. La Tonnelle offers a unique dining experience of a relaxed and serene atmosphere whilst enjoying the local homemade wines produced by the islands monks. Serving seasonal produce, gourmet salads, fresh fish, grilled meats and other delectable Mediterranean inspired dishes.

8 reasons you need to visit France

1. It’s the European favourite

According to official statistics, tourism from within Europe accounts for more than 80 per cent of visitors to France. German’s are the biggest visitors with over 13 million a year, followed by Belgium and Italy. The Brits love it too though with 12.5 million of us jetting over a year!

2. Easy to get to

France shares its borders with eight different nations so it’s easy to ‘country-hop’ and make the make the most of your holiday, even if you just pop over for the day! It’s quick and (fairly) simple to arrive from the UK with the Eurostar and Eurotunnel as well as a fleet of ferries and of course airlines making multiple trips daily. 

3. The Weather

One of the most famous and favourable aspects of visiting the Cote d’Azur is the incredible weather. With bright blue skies, sparkling sunshine, hot summers and even enjoying mild climates during autumn, it’s no surprise that even the head to the sunny south on holiday. “Of the 60 per cent of French people who go away on holiday, some 80 per cent stay within their own country,” points out Anthony Peregrine, author of Telegraph Travel's Le Rosbif

4. The history and heritage

The French have a fantastic reputation for looking after their heritage and proudly promoting their history. They have a talent for keeping historical sites immaculate and interesting; making them relevant and exciting in the present as they were in their heyday. With war sites, historical colourful towns, chateaux’s and castles – You will find a great piece of history everywhere visit.

5. Incredible food

French food…..Enough said! It’s not all ‘escargot’, endless smelly cheese and baguettes (although we will never turn down a warm baguette fresh from the boulangerie) there are plenty of incredible foods to indulge in and dishes to try. Whether you prefer a family ran restaurant tucked away down a side street in a busy town or a Michelin star soiree with finest food imaginable, you will never go hungry – France is famous for its incredible culinary delights!

6. Fine wine 

Ever heard of a wonderful little thing called champagne? How about Claret or burgundy wine? These are all regions and marvelous types of wine that originate from France. There are 27,000 wineries in France and around 110,000 wine growers so there are plenty of famous wines and local ‘bring your own bottle to fill’ vineyards to try. Want to know the best wine bars on the French Riviera? Here is a local’s guide to their favourite wine bars in the region.

7. Perfect pit stop on a European road trip

If you are not one of the millions of people flying over to France then join the other many millions of visitors who pass through the country for a mini holiday on their way to another destination. It is well worth extending your holiday to spend a few nights on the fabulous Cote d’Azur, Paris or wine regions before heading to one of the country’s neighbours such as Spain or Italy. 

8. The mountains are calling

With its varied and incredible mountain ranges, France is one of the World’s biggest destinations for skiing. We love French skiing so much we set up a company that specialises in luxury chalets in the Alps! Whether you are looking for incredible Winter skiing or fantastic summer hiking and activities; there are plenty of stunning, popular resorts to explore and enjoy!

Top 5 French Riviera Dishes

There are so many delightful dishes to try on the Cote d’Azur with each town having its own twist and specialities on French classics. Seaside cities such as Cannes, St Tropez and Cap Ferrat have a seafront influence, with some of the best restaurants by their harbours with a fabulous selection of fresh fish on their menus.

We have created a list of our favourite dishes to try on your visit to the French Riviera and that you can attempt to make at home. Bon Apetit!

Salad Nicoise

An all time favourite and french crowd pleaser; a trip to the Cote d’Azur would not be complete without a salad Nicoise. This delicious, filling salad includes mixed salad leaves, tomatoes, red onion, olives, tuna, green beans, hard boiled eggs as well as occasionally new potatoes and anchovies. Best served with a drizzle of olive oil and balsamic vinegar.

Salad Nicoise Recipe

Ratatouille

Did you know ratatoille originated from Nice? Created in the Old Town of Nice, the ingredients can vary depending on tastes but essentially it is a mix of fresh herbs such as thyme and garlic with vegetables incudling onion, carrot, aubergine, courgette and tomatoes. This dish is often served as a side to either chicken or veal in France.

Classic Ratatouille Recipe

Soupe Au pistou

A delicious, indulgent soup made from a blend of fresh garlic, basil, olive oil and beans. This is a popular Provencal dish that can be enjoyed as a starter or a light lunch on the go.

Soupe Au Pistou Recipe

Moules et Frites

What better place to enjoy fresh mussels than sat in the French Riviera sunshine, looking out to the beautiful meditteranean sea? Hot crispy fries, a bucket of intensely fresh mussels marinated in garlic and white wine, served with a piece of crusty french baguette to mop up all of the flavour!

Classic French Mussels Recipe

Pissaladière

This is a gorgeous savoury tart made in the style of a pizza. This dish also originated from Nice, with traditional toppings inclusing caramelised onies, olives, garlic and anchovies. It’s a great choice for a starter or a lunch and you can grab it from most boulangeries for just a few euros.  

Delicious Pissaladiere Recipe

What are your favourite French dishes? Have you experienced a local delicacy whilst in the South of France? Let us know in the comments below! 

Top 5 Fabulous Places to Eat In Cannes

The Cote d’Azur offers a rich blue coastline, wonderful sunshine and delicious cuisine. With more than 300 restaurants in Cannes, ranging from Michelin-star eateries to intimate family run cafes you will be sure to find the perfect restaurant. Take a look at these five fabulous restaurants:

La Palme d’Or

One of the most famous restaurants in Cannes La Palme d’Or is a 2 Michelin star restaurant in the Grand Hyatt Cannes Hotel Martinez with modern Mediterranean cuisine. With large windows overlooking the Croisette from a gastronomic peak, the chef creates spectacular cuisine that is unique and creative while the atmosphere is enhanced by a wonderful view of the Bay of Cannes and the Mediterranean Sea. The entire restaurant team is focused to ensure excellent quality service and a memorable experience.

Fouquet’s Cannes

This restaurant promises flavourful, high quality cuisine, in  historic surroundings close to the Palais des Festivals. Fouquet is a traditional brasserie where you can enjoy authentic cuisine at any time. The menu is inventive with a twist, with a sumptuous Parisian style.  

The quality cuisine, and prestigious setting makes this restaurant truly irresistible.  

SeaSens

Dining in this 5th floor restaurant, you have panoramic views of the glamorous city with one of the most beautiful views of Cannes. The Seasens chefs mix French and Asian influences to create their wonderful cuisine, with a clever use of fresh products and spices inspired by the chefs travels around the world. 

L'Affable

This restaurant is a traditional French bistro, Where you can relax in the modern dining room and watch the chef work his magic in the adjacent kitchen. L'affable offers fantastic attentive service and a wonderful atmosphere. 

Coquillages Astoux et Brun 

This restaurant is know for having some of the best seafood in Cannes. The menu is of quality, fresh seafood including oysters and paella.  Coquillages Astoux et Brun is known as Cannes' most famous brasserie to indulge in delightful fresh shellfish, it's no surprise it's full every night, booking is a must! 

Bon Appetit!