Cannes
is one of the best culinary cities in France with a wide range of international
influences, Michelin stars and individual restaurants; you can dine in a new restaurant
every night of the week!
Below, we have created a guide to our favourite restaurants to try
in Cannes for the very best food, ambiance and service on offer.
Le Park 45, Grand
Hotel Cannes
One Michelin star restaurant Le
Park 45 is situated on the famous la Croisette and boasts one of the best,
sun-drenched terraces in Cannes! With beautiful views out to sea and their gardens,
Le Park 45 is the Grand
Hotel in Cannes' Michelin started restaurant that serves light and creative culinary
delights with Mediterranean style.
Palme d’Or, Grand
Hyatt Hotel Martinez, Cannes
Everyone has to experience the most famous restaurant in Cannes
at least once in a lifetime. Holding 2 Michelin stars since 1991, the
restaurant La
Palme d’Or has an international reputation for its passion for food and
offers a unique sensory and culinary experience. Enjoy fabulous views overlook
the Croisette from the elegant white table-tops surrounded by pictures of movie
stars that have visited the Palme d’Or.
A taste of the menu begins with asparagus on a bed of
cucumber gazpacho, Dublin Bay prawns with beetroot or sweetbreads with a duck
foie gras stuffing. Second course options like risotto with mullet roe are best
left for heartier mains like Mediterranean Bass with green pea ravioli.
Mantel, Cannes
The legendary chef Noel Mantel began his career at the famous
Negresco in Nice before co-running the Louis XV restaurant in Monaco and Residence
de la Pinede in St
Tropez. In 2002 Noel set up his own restaurant ‘Mantel’ just a few
steps away from La Croisette and the Palais des festivals.
Noël Mantel creates sophisticated Mediterranean meals such
as an Italian style risotto, perfectly roasted rabbit with thyme or traditional
Fried zuchinni flowers, all made with passion and refinement.
Bistrot Gourmand
Bustling, friendly and simply great food. The Bistrot Gourmand is a
classic Provencal bistro with bright French windows, modern art dotted on the
walls and well-presented dishes of local favourites with a modern twist. The
menu changes several times a week so each dining experience here will be delightfully
different! We recommend the likes of the fillet of turbot in a lemon sauce with
veg from the nearby Forville market which looks and tastes terrific. As do cod
in fig leaves or lamb chops in a mustard sauce.
La Tonnelle
Take a gentle, picturesque cruise by boat from Cannes to
visit this fantastic on the beach of Iles Saint Horant. La Tonnelle
offers a unique dining experience of a relaxed and serene atmosphere whilst
enjoying the local homemade wines produced by the islands monks. Serving seasonal
produce, gourmet salads, fresh fish, grilled meats and other delectable Mediterranean
inspired dishes.
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